PetzloverBull and Terrier is originated from United Kingdom but Shikoku is originated from Japan. Bull and Terrier may grow 23 cm / 10 inches higher than Shikoku. Bull and Terrier may weigh 31 kg / 68 pounds lesser than Shikoku. Both Bull and Terrier and Shikoku has almost same life span. Bull and Terrier may have more litter size than Shikoku. Bull and Terrier requires Low Maintenance. But Shikoku requires Moderate Maintenance
The Bull and Terrier is a blend between a number of Old English Terriers and the Old English Bulldog. It is believed that this extinct dog was the start of breeds such as the American Pit Bull Terrier and the Staffordshire Bull Terrier.
They were excellent for hunting rats and weren’t a true breed. The dog was popular in the British Isles and in the United States in the 19th Century. They became rare as different varieties of Bull and Terrier were bred and standardized.
Most terriers have a good deal of Old English Bulldog blood in them so as to provide them with the courage to fight and hunt prey, while the English Terrier blood provided a feisty temperament and longer legs for speed.
Around 1860, the Bull and Terrier breed split into 2 categories – the pure white Bull Terrier and the ones of color. The Bull and Terrier was never recognized as a standardized breed by any of the kennel clubs.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
There isn’t too much detail and information on the Bull and Terrier but we can be sure that with the cross between the Old English Bulldog and the Old English Terrier, he would have been a small to medium sized compact, muscular dog, standing roughly between 38cm to 50cm in height and weighing anything in the region of 11 to 22kg.
He would have had a big head, and most of the dogs had a medium to long tail. His coat was of many colors such as white, fawn, tan or brindle and would have been short and smooth.
As far as temperament goes, the Bull and Terrier would certainly be courageous, feisty, independent, strong and energetic. Socialization wasn’t available in those days but with training, this intelligent breed would be affectionate with his human family.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
Nobody seems to be 100% sure when the classic Bull and Terrier dog became extinct but it is strongly assumed that it was some time between 1890 and 1920.
People believe that there are actually surviving breeds that could be considered Bull and Terriers. One thing is sure, when you consider that the Bull and Terrier is actually made up of several breeds such as the Bull Terrier, the Staffordshire Bull Terrier, Boston Terrier and American Pit Bull Terrier then you can imagine the character of the dog – brave, hardy, intelligent, feisty, bold, confident and fearless. He was a dog who loved his human family and would have been both friend and protector.
These dogs have been popular around the world, and have had a strong influence in the development of a number of other breeds. Even today, breeders are always looking at ways to develop new breeds based on the descendants of the Bull and Terrier.
The Bull and Terrier was no doubt a robust breed with few health issues. However his owners of that time would have had to be aware of eye diseases such as cataracts that could have lead to blindness.
Other health issues they would have had to contend with would have been hip and elbow dysplasia, a disease which can cause lameness in a dog accompanied with pain. Because the Bull and terrier was mixed with the English Bulldog, the dog owners would have had to be aware of respiratory health problems, as the Bull dog is a breed that is susceptible to these problems.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
Long ago the Bull and Terrier was developed to be a hunting dog, and because he was a blend of the English Bulldog and Terriers such as the Staffordshire Bull Terrier and English Terrier, he no doubt had a short coat that would have required being brushed down from time to time.
The Bull and Terrier dog was bred for hunting, and he would have in all likelihood have caught some of his own food. He would therefore have got a lot of protein in. His owners would also have fed him some of their own food too which would have been eggs, home-made bread, rice, fresh vegetables and meat.
He would have had a good quota of raw meat in his diet too and this would have ensured that his coat was shiny and glossy, free of rashes. Dogs such as the Bull and Terrier wouldn’t have eaten commercially produced kibble as that was only introduced in the 1930s.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
