Shikoku is originated from Japan but Smithfield is originated from United Kingdom. Shikoku may grow 26 cm / 10 inches shorter than Smithfield. Shikoku may weigh 28 kg / 62 pounds more than Smithfield. Both Shikoku and Smithfield has almost same life span. Both Shikoku and Smithfield has almost same litter size. Both Shikoku and Smithfield requires Moderate Maintenance.
The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.
The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.
The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.
Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.
Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.
Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.
Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.
Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.
The Smithfield is also known as the Smithfield, Smithy or Tasmanian Smithfield and is a herding dog found in Australia but originating in the UK. There is also the possibility that there was an Australian dog bred at a place known as Smithfield, near Texas which is just inside the Queensland border.
It is thought by some that the Smithfield is extinct. The dog was first introduced to the Land Down Under in colonial times.
The Smithfield isn’t recognised by the Canine Councils, but in 1862 the first Dog Show was held in Australia.
Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.
The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.
On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.
The Smithfield is a medium to large sized dog, strong and square-bodied with a wedge shaped head. Many people liken his looks to a Bearded Collie.
He has a rough, medium length coat. The coat has different colors such as white, black, grey or reddish brown. The coat is shaggy and in fact they are often clipped to give them a groomed look and to prevent grass and burrs clinging to the coat.
The tail of the dog can either be a natural bobtail or it could have a longer tail. When the tail is long it is carried low with an upward turn at the tip. The ears are mostly floppy and held close to the head.
He stands at between 46 to 53cm in height and weighs between 16 and 25kg. A bright, alert expression is a distinctive feature of the Smithfield.
The Smithfield is an active, robust dog and they have well balanced, stable personalities. They are often described as being laid-back.
You won’t find any signs of shyness or aggression with these dogs and they are known to be gentle and calm. They are self confident and well adjusted and also hard working.
They are devoted and loving to their human family and are also intelligent. When they’ve been trained and socialized they make splendid family pets, wonderful with children, just loving to run and play. These are dogs you can rely on to be consistent in nature.
Those who have owned a Smithfield love them and say that once you’ve owned one, you’ll want another.
These easy going dogs have all the characteristics necessary to ensure a good pet, playmate and companion. They are devoted to their human family, and given the chance will become a very special 4-legged member of any family who appreciates the friendship a such a dog offers.
Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.
Otherwise this is an agile and hardy breed with no known congenital health issues.
These dogs enjoy exceptional good health and can reach between 10 and 14 years of age.
You have to be careful with your pet however, because there are quite a few common dog illnesses that can plague your pet, and we look at a few -
This is caused by a contagious virus. Infected dogs develop symptoms such as runny eyes, fever, coughing, vomiting and even seizures. Unfortunately this disease is often fatal. There is luckily a vaccine against it and it is highly recommended for your pet.
Also a very contagious disease which attacks the gastrointestinal system, causing fever, vomiting and diarrhea. It is often spread by contaminated stools and feeding utensils of dogs. Many dogs die from parvo but there is also a vaccine against it.
This is terrible for your pet and is a huge risk for dogs during Summer. Never leave your pet in a car unattended, especially on a hot day. Remember that stub-nosed dogs such as Boxers, Pugs, Bulldogs and Boston Terriers are more prone to respiratory problems and heat can be deadly for them.
Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.
2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.
4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.
The Smithfield has plenty of energy and loves nothing more than lots of games with the children. He will also look forward to a walk every day as well as other activities.
When it comes to grooming, you can save money by grooming your dog at home. Whether you have your pet’s hair cut or you leave it as is, get into the habit of brushing the fur at least twice a week. You can speak to your vet or groomer and get advice on what comb of brush to use on your Smithfield.
It you want to cut your pet’s hair, it is important to use the right equipment so you don't accidentally injure him. Certainly if you feel unsure about shaving your dog at home, leave this grooming aspect to the experts.
Check your pet’s eyes. They must be clear and bright. Check inside his mouth for bad teeth. Check inside his ears to make sure they aren’t red with infection.
Your Smithfield is relying on you to provide him with good food. For convenience, it is always a good idea to have a packet of the best dry kibble there is. Check out the label and make sure to buy one that has a good balance of vitamins and minerals.
Give him some tasty homemade food too. Remember to keep it plain and simple. Boiled chicken, brown rice or pasta and spinach, sweet potatoes and carrots are nutritious and tasty. This food can all be chopped up and small portions added to the dry kibble twice a week as a treat.
You’ll never have to worry about digestion problems with your dog. A little bit of raw meat can also go a long way to ensuring his skin stays healthy and free of skin infections. Ensure that he has a constant supply of fresh, cool water.