Petzlover
Chow Chow is originated from China but St. Bernard is originated from Switzerland. Chow Chow may grow 20 cm / 7 inches shorter than St. Bernard. Chow Chow may weigh 58 kg / 127 pounds lesser than St. Bernard. Chow Chow may live 3 years more than St. Bernard. Both Chow Chow and St. Bernard has almost same litter size. Both Chow Chow and St. Bernard requires High Maintenance.
Northern China is the original home of the Chow Chow. In that region of China, the breed was known as the Songshi Quan – “the puffy-lion” dog. They have also been known in China as the “Dog of the Tang Empire” or the Tang Quan. The Chow is believed to be an ancient breed that the Foo Dog, or stone dog guardians of Buddhist palaces and temples, is modeled after. It is one of the most ancient of dog breeds that are still around today.
It is believed that they have existed for around 2000 years or perhaps even as far back as 3000 years, starting out in Mongolia and migrating to China. The ancientness of the Chow Chow has been validated through DNA testing. In China all those centuries ago, the Chow Chow was born to be a working dog. They hunted, herded, guarded and pulled carts. They went on quests with the Mongolian armies when China was invaded, as well as when the Mongolians invaded the Middle East and Europe later on.
Today’s Canadian Kennel Club has about 350 Chows registered while the AKC gets 10,000 new registrations every year.
The St Bernard breed was once called the Alpine Cattle Dogs or the Alpine Mountain Dogs. They have always been farm dogs and mountain dogs in the French and Swiss Alps. They come from the border land of Switzerland and France. They were herding dogs, hunting, search and rescue, watchdogs and draft dogs.
Their ancestors are considered to include the Sennenhunds and molosser breeds that came to the Alps with the ancient Romans. There are four Sennenhund breeds that are believed to have contributed to the original St. Bernard. These included the Greater Swiss Mountain Dog (Grosser Schweizer Sennenhund), the Appenzeller (Appenzeller Sennenhund), the Bernese Mountain Dog (Berner Sennenhund) and the Entlebucher Mountain Dog (Entlebucher Sennenhund) Today the St. Bernard is considered a Molossoid breed.
The first we know of the St. Bernard in any written records was in 1707 at the Great St. Bernard Pass and Great St. Bernard Hospice run by monks. There were found paintings of the dogs dating back into the late 1600’s. It is told that Barry saved upward of 100 people in the St. Bernard pass, and it is from these stories that the dogs gained their snow rescue reputation.
The St. Bernard of that time did not look like the St. Bernard does today as there was much crossbreeding. Many dogs dies during rescues in the avalanches of the mid 1800’s and so they Saint was crossed with the Newfoundland to preserve the breed. You can today see the resemblance in the build and looks of the two breeds. This cross brought about the long haired St. Bernard whose fur was too heavy for rescues.
The St. Bernards of mountain rescue fame were only about the size of a German Shepherd dog and were short haired. After crossing with the Newfoundland and moving into clubs and dogs shows, they have been bred to be much larger. Before the stud book was closed, it is thought that many larger breeds such as the Greater Swiss Mountain Dog, the English Mastiff, the Tibetan Mastiff, the Rottweiler, the Great Pyrenees, the English Bulldog, the Great Dane, the Bernese Mountain Dog, the Boxer and the Caucasian Oycharka all contributed to today’s St. Bernard.
In 1884 The Swiss St. Bernard Club was founded and the breed entered the Swiss Stud book as its first entry in 1884. It was 1888 when the standard was approved and the breed became the national dog of Switzerland. Before the name St. Bernard came to be common, these dogs might be called, Barry Dogs, Alepnmastiff, Noble Steeds or Saint Dogs.
The dogs came to England in the early 1800s and to the United States soon after. They were recognized by the European kennel clubs first and by the early 1900’s they were the most popular breed in the AKC.
The Chow really does look like a small lion with a black tongue. The dog is sturdy and square with erect, small ears on a broad skull. They have a very dense double coat. Their eyes are deep set and look like almonds, while they all have that very distinctive purple or black tongue. Their lips are also distinctive with their blue color. The nose is black, but some Chows might have a blue nose. The tail is curly.
These are medium size dogs when it comes to height and weight, but they are powerfully built for their size. Their power is in their compact body holding the energy and strength of a much larger dog. Its hind legs are almost entirely straight, unusual for any dog. They get their lion appearance from the huge ruff that stands behind their heads. Their chest is broad and deep.
Today’s St. Bernard is not a large dog, he is a giant dog. Weighing in at 140-200 pounds and standing 28 to 35 inches tall, he is a lot of dog. Bred with mastiffs and large mountain dogs, they have proportional and powerful build. They are strong, sturdy and well muscled. They have either a smooth or rough (short or long) coat. Their eyes are brown or occasionally blue. They have tight lids, and square heads and muzzles.
There are two coat types called smooth and rough, or short and long. The smooth shorter coat is tough, flat and close against the body and the long, rough coat is dense, wavy and heavy around the legs, neck and ruff. Both types have long tails that hang low and are heavy. Saints are known to slobber, drool and snore.
Loyal and true to their family and those they know; the Chow Chow is a little standoffish with strangers. They are very protective and usually attach themselves to one or two people. They are intelligent but stubborn, which can affect your training with them. They need to respect their people and Chows respect hose who take care of them. They can be aggressive toward dogs of their same sex especially if those dogs are the same breed as well.
They are known to be very clean and many have compared them to cats in that regard. They appear to be dignified and refined. They are usually very quiet but very adaptable dogs.
3.Adaptability no - these are giant dogs that need a lot of room. A large fenced yard or farm is best. They won’t do well in an apartment. They need exercise every day and loping around a yard is very good for them. They love to play in the snow, carry a backpack or pull a cart. They love to have a “job”
4.Learning ability – They are smart and highly trainable if motivated. They may appear lazy but they are just laid back and need a motivation.
Although an ancient breed that obviously has survived many centuries of trials, the Cho Chow of today is prone to several different health conditions. These include:
This condition can require surgery to keep the turning eyelid from injuring the eye ball.
This can cause lameness and arthritis.
This can cause lameness and arthritis.
Make sure you keep the ears clean and keep an eye on them.
The first problem this breed faces is how fast they grow and gain weight. This can lead to serious health issues if not controlled. Their bones can be damaged by this excessively fast rate of growth. Other issues facing the breed include:
Don’t overfeed a Chow Chow as they are hard workers and big eaters. Feed them at least twice a day.
This eye disease can lead to blindness if not checked and treated.
These can be removed from an adolescent puppy.
Again, the Chow is susceptible to cancer.
Can lead to heart or kidney problems if left untreated.
Keep a close eye on your Chow Chow skin.
The Chow Chow was developed as working dog, but today’s version is more laid back and doesn’t need excessive exercise. Daily walks will suffice. They live very happily in the city if walked regularly. They are not really a competitive breed outside of obedience and confirmation. They are seldom seen in sports like agility or frisbee.
1.Feeding the puppy – You want to control their growth. Do not overfeed, and make sure they exercise but not too much. Feed a high quality large breed puppy food 3-4 X a day in small amounts.
2.Feeding the adult – The problem you face with he adult St. Bernard is the potential for Bloat. Don’t over feed. Don’t feed before or after strenuous exercise. Feed 2-3 X a day in smaller amounts to prevent Bloat. Feed a high quality breed specific food if possible or an extra large breed formula.
4. Games and Exercises They need exercise but not as much as you might think. The St. Bernard is a laid back lumbering character so don’t over exercise her. They enjoy weight and cart pulling but they are not athletes who enjoy frisbee or agility. Search and rescue trials and tracking trials are perfect athletic endeavors for them.