Shikoku vs Chow Chow - Breed Comparison | PetzLover

Northern China is the original home of the Chow Chow. In that region of China, the breed was known as the Songshi Quan – “the puffy-lion” dog. They have also been known in China as the “Dog of the Tang Empire” or the Tang Quan. The Chow is believed to be an ancient breed that the Foo Dog, or stone dog guardians of Buddhist palaces and temples, is modeled after. It is one of the most ancient of dog breeds that are still around today.

It is believed that they have existed for around 2000 years or perhaps even as far back as 3000 years, starting out in Mongolia and migrating to China. The ancientness of the Chow Chow has been validated through DNA testing. In China all those centuries ago, the Chow Chow was born to be a working dog. They hunted, herded, guarded and pulled carts. They went on quests with the Mongolian armies when China was invaded, as well as when the Mongolians invaded the Middle East and Europe later on.

Today’s Canadian Kennel Club has about 350 Chows registered while the AKC gets 10,000 new registrations every year.

The Shikoku is from the Shikoku Island in Japan and they are very much like the Japanese Shiba Inu. There are six native Japanese dog breeds and the Shikoku is medium sized and sits in between the smaller Shiba Inu and the very large Akita Inu. All of the Japanese native breeds are members of the Spitz family. The Japanese have sorted their six breeds into 3 categories by size. Being medium size, the Shikoku is a member of the Shika-inus group. Others in this group are the Ainu Ken, the Kai Ken and the Kishu Inu. There are small differences between the three dogs in the Shika-inus group.

The Shikoku was bred to be a hunting dog in Kochi Prefecture to hunt boar and deer. Other names for the breed include Kochi-ken and Kishu dog or boar hound. This dog is considered to be the purest of the Japanese native dogs or Nihoken. They are today very , very rare. There are very few outsides of Japan, but some in North America are attempting to save the breed.

The are od Kochi Prefecture is a mountainous region with rough terrain that anyone outside of the area would have a hard time accessing. That is why the Shikoku is considered to be so pure as they were pretty well isolated in the mountains. The breeders were also isolated by the mountains and there was very little interbreeding. Although breeding the same dog, these different groups developed different lines of the Shikoku.

Documentation tells us that the number of originals lines was just two and these were the Western and Eastern Shikoku. The Western dog was known as the Mount Ishizuchi Shikoku and the Eastern as the Mount Tsurugi Shikoku. Within these two lines of Shikoku there are additional strains.

Within the Eastern line there is the Tokushima (lya) and the Koci-Aki strains. Within the Western line there is the Hata Uwahara, the Ehime-ken Shuso-gun and the Honkawa. Among these lines and strains, there are different coats and different colors; some heavier and some taller, but all figure into the development of the breed.

Finally, in the Showa Era the Japanese established the Dog Protective League and they began collecting the native dogs from around the country. They protected them so that the breed will go on. The Shikoku is today recognized as Foundation Stock by the AKC and it is fully recognized by the Japan Kennel Club, the Canadian Hound Club and the Shikoku has been declared a living Japanese “natural monument”.

Two bloodlines became the way the Shikoku were know after the war – the Honkawa and the Hata lines The Honkawa line were the descendants of the Choshun-go and the Hata line were the descendants of the Matsukaze-go. They bred the lines separately until 1955, when they mixed them to make the breed stronger. They are no longer considered separate in any way.

Because they are such primitive dogs, the Shikoku are good watch dogs and quite reserved with strangers. They need a lot of socialization to be a family pet but once they are, they make great companions. Intelligent, quick to learn and eager to please. Of the two lines of Shikoku dogs from the Western strains, the current Shikoku owes much of its current development to the Honkawa and Hata strains.

The Shikoku are recognized by the following organizations.

The American Canine Association Inc.

The United Kennel Club.

The Canadian Kennel Club.

The American Rare Breed Association

The AKC Foundation Stock Service Program.

The Japanese Kennel Club.

The Dog Registry of America Inc.

The Chow really does look like a small lion with a black tongue. The dog is sturdy and square with erect, small ears on a broad skull. They have a very dense double coat. Their eyes are deep set and look like almonds, while they all have that very distinctive purple or black tongue. Their lips are also distinctive with their blue color. The nose is black, but some Chows might have a blue nose. The tail is curly.

These are medium size dogs when it comes to height and weight, but they are powerfully built for their size. Their power is in their compact body holding the energy and strength of a much larger dog. Its hind legs are almost entirely straight, unusual for any dog. They get their lion appearance from the huge ruff that stands behind their heads. Their chest is broad and deep.

Today’s Shikoku is a medium sized breed with a Spitz like body – square with a head that is wedge shaped. The ears are pointed, and the tail is curved and feathered. They have arched toes and hard pads with dark, hard nails.

The two lines of the Shikoku are slightly different in built and look. The Honkawa strain is slender and athletic; agile and single coated. They have dark eyes and most of them are black and tan.

On the other hand, the Hata strain is much heavier boned, with the front more muscular than the rear. They have small ears, a wide skull and a strong undercoat. His eyes are shaped differently than the Honkawa. Their coats are also mostly red and tan.

Loyal and true to their family and those they know; the Chow Chow is a little standoffish with strangers. They are very protective and usually attach themselves to one or two people. They are intelligent but stubborn, which can affect your training with them. They need to respect their people and Chows respect hose who take care of them. They can be aggressive toward dogs of their same sex especially if those dogs are the same breed as well.

They are known to be very clean and many have compared them to cats in that regard. They appear to be dignified and refined. They are usually very quiet but very adaptable dogs.

1.Children friendliness – They might be a little aloof with children. They are hunters.

2.Special talents – speed and endurance.

3.Adaptability with your commitment to exercise they can live anywhere even in an apartment.

4.Learning ability - highly intelligent fast learners

Although an ancient breed that obviously has survived many centuries of trials, the Cho Chow of today is prone to several different health conditions. These include:

Eyelid Entropion

This condition can require surgery to keep the turning eyelid from injuring the eye ball.

Hip Dysplasia

This can cause lameness and arthritis.

Elbow Dysplasia

This can cause lameness and arthritis.

Stomach Cancer

Ear Infections

Make sure you keep the ears clean and keep an eye on them.

Being isolated as they were, the Shikoku was a fairly healthy breed, no genetic testing has been done. Despite this they suffer a few of the same potential issues as other breeds their size.

• Hip, knee and elbow dysplasia.
• Food allergies.
• Gland infections.
• Digestive or urinary infections and issues.

Otherwise this is an agile and hardy breed with no known congenital health issues.

Don’t overfeed a Chow Chow as they are hard workers and big eaters. Feed them at least twice a day.

Health issues

Additional health issues include:

Glaucoma

This eye disease can lead to blindness if not checked and treated.

Juvenile Cataracts

These can be removed from an adolescent puppy.

Lymphoma

Again, the Chow is susceptible to cancer.

Diabetes

Can lead to heart or kidney problems if left untreated.

Hot Spots/Allergies/Melanoma

Keep a close eye on your Chow Chow skin.

Exercise and games

The Chow Chow was developed as working dog, but today’s version is more laid back and doesn’t need excessive exercise. Daily walks will suffice. They live very happily in the city if walked regularly. They are not really a competitive breed outside of obedience and confirmation. They are seldom seen in sports like agility or frisbee.

Feeding the puppy Be careful with feeding the puppy and adult as the breed is known to have a tendency toward obesity. Fresh food is better as it is what the breed has been used to, but a high quality puppy kibble is acceptable. Feed three times per day.

2.Feeding the adult He is a high energy dog so feed a high energy food designed for a medium sized dog. Feed in two meals each day.

3.Points for Good Health The breed has remarkable endurance.

4. Games and Exercises You will need a fenced yard for this breed and time to play with them. If not, you would need time to walk her more than once a day. They love to play indoors as well, chasing balls, learning new things. The breed make great companions for hiking, swimming, play frisbee or catch outside. They do well at agility, rally, obedience and flyball.