Mountain Cur is originated from United States but St. Bernard is originated from Switzerland. Both Mountain Cur and St. Bernard are having almost same height. Mountain Cur may weigh 63 kg / 138 pounds lesser than St. Bernard. Mountain Cur may live 6 years more than St. Bernard. Both Mountain Cur and St. Bernard has almost same litter size. Mountain Cur requires Low Maintenance. But St. Bernard requires High Maintenance
From The United States in the hound group comes the Mountain Cur. This breed was developed especially to “tree” their prey and to trail other smaller game. They treed and bayed larger prey like the wild boar and bears in the mountains and they trailed the smaller ones like the raccoon and squirrel. There are many types of curs and this breed is just one. Curs can be water dogs, farm dogs, hunting dogs and guard dogs. However, they are not great family dogs because they were born to hunt.
The Mountain Cur comes out of Kentucky, Tennessee, Ohio and Virginia. The ancestors of the American Mountain Cur came with European settlers almost 200 years ago. They worked with the settlers to hunt for animals that would provide them with pelts and meat in order to survive on the frontier. The breed became rare when the descendants of the settlers moved to the factories after the second world war.
The breed was brought back by four ambitious men who saved the Mountain Cur. They form the Original Mountain Cur Breeder’s Association of OMCBA in 1956. But they argued over the standard and 2 of the 4 left to form their own association: The Stephen Stock Mountain Cur Association. By 1957 the Mountain Cur Breeder’s Association formed but it took until 1998 for the Mountain Cur to be registered with the United Kennel Club.
The Mountain Cur is a tough, courageous dog as are all the Curs. They are willing to face large and ferocious prey. They are fearless watch dogs, using their trait of being quiet on the hunt to their advantage. The Mountain Cur wants nothing more than making you happy. They have been known to corner bears and even bulls. Given the independence and intelligence of the Mountain Cur it is important that the human be the pack leader, or the Cur will assume the role. If angry the Cur will growl and bite, so being the pack leader is vital for humans.
The novel “Old Yeller” was written about a Mountain Cur – a yellow shorthaired dog with a bobbed tail and terrier blood. Like all Mountain Curs “Old Yeller” hunted and treed prey, fought a bear and held onto the nose of a charging bull. The Cur was the first American purebred dog. Other early lines come from the Appalachian Mountains and near them in southern states. Mixing hounds and terriers created this tough, courageous dog whose tenacity and grit are second to none. Today the Mountain Cur has been split into four distinct breeds: the Mountain Cur, The Mountain View Cur, the Stephens Stock, and the Treeing Tennessee Brindle.
The St Bernard breed was once called the Alpine Cattle Dogs or the Alpine Mountain Dogs. They have always been farm dogs and mountain dogs in the French and Swiss Alps. They come from the border land of Switzerland and France. They were herding dogs, hunting, search and rescue, watchdogs and draft dogs.
Their ancestors are considered to include the Sennenhunds and molosser breeds that came to the Alps with the ancient Romans. There are four Sennenhund breeds that are believed to have contributed to the original St. Bernard. These included the Greater Swiss Mountain Dog (Grosser Schweizer Sennenhund), the Appenzeller (Appenzeller Sennenhund), the Bernese Mountain Dog (Berner Sennenhund) and the Entlebucher Mountain Dog (Entlebucher Sennenhund) Today the St. Bernard is considered a Molossoid breed.
The first we know of the St. Bernard in any written records was in 1707 at the Great St. Bernard Pass and Great St. Bernard Hospice run by monks. There were found paintings of the dogs dating back into the late 1600’s. It is told that Barry saved upward of 100 people in the St. Bernard pass, and it is from these stories that the dogs gained their snow rescue reputation.
The St. Bernard of that time did not look like the St. Bernard does today as there was much crossbreeding. Many dogs dies during rescues in the avalanches of the mid 1800’s and so they Saint was crossed with the Newfoundland to preserve the breed. You can today see the resemblance in the build and looks of the two breeds. This cross brought about the long haired St. Bernard whose fur was too heavy for rescues.
The St. Bernards of mountain rescue fame were only about the size of a German Shepherd dog and were short haired. After crossing with the Newfoundland and moving into clubs and dogs shows, they have been bred to be much larger. Before the stud book was closed, it is thought that many larger breeds such as the Greater Swiss Mountain Dog, the English Mastiff, the Tibetan Mastiff, the Rottweiler, the Great Pyrenees, the English Bulldog, the Great Dane, the Bernese Mountain Dog, the Boxer and the Caucasian Oycharka all contributed to today’s St. Bernard.
In 1884 The Swiss St. Bernard Club was founded and the breed entered the Swiss Stud book as its first entry in 1884. It was 1888 when the standard was approved and the breed became the national dog of Switzerland. Before the name St. Bernard came to be common, these dogs might be called, Barry Dogs, Alepnmastiff, Noble Steeds or Saint Dogs.
The dogs came to England in the early 1800s and to the United States soon after. They were recognized by the European kennel clubs first and by the early 1900’s they were the most popular breed in the AKC.
Bred to be a hard working hunter and protector, the Mountain Cur is rugged and stocky. They are muscular with strong neck, wide head and expressive dark brown eyes. Some may have blue or green eyes, but they will be darker instead of light. They have a heavy muzzle, high set short ears and feet that are catlike, muscular and strong. The Cur has straight legs, deep chests and 50% are born with the tail bobbed.
Their coat is short and heavy. The colors could be yellow, red, blue, brindle, black and brindle, yellow with white points, dark brown and red.
Today’s St. Bernard is not a large dog, he is a giant dog. Weighing in at 140-200 pounds and standing 28 to 35 inches tall, he is a lot of dog. Bred with mastiffs and large mountain dogs, they have proportional and powerful build. They are strong, sturdy and well muscled. They have either a smooth or rough (short or long) coat. Their eyes are brown or occasionally blue. They have tight lids, and square heads and muzzles.
There are two coat types called smooth and rough, or short and long. The smooth shorter coat is tough, flat and close against the body and the long, rough coat is dense, wavy and heavy around the legs, neck and ruff. Both types have long tails that hang low and are heavy. Saints are known to slobber, drool and snore.
3.Adaptability no - these are giant dogs that need a lot of room. A large fenced yard or farm is best. They won’t do well in an apartment. They need exercise every day and loping around a yard is very good for them. They love to play in the snow, carry a backpack or pull a cart. They love to have a “job”
4.Learning ability – They are smart and highly trainable if motivated. They may appear lazy but they are just laid back and need a motivation.
There are a few health issues that the Mountain Cur is susceptible to. They include:
The first problem this breed faces is how fast they grow and gain weight. This can lead to serious health issues if not controlled. Their bones can be damaged by this excessively fast rate of growth. Other issues facing the breed include:
Mountain Cure puppies should eat four bowls of high quality dog food in four separate meals each day until 3 months old. From three months to six months feed them 3 times per day and from six months to a year just twice a day.
The adult Mountain Cur would eat 3 cups of high quality dog food in one or two meals per day. Don’t overfeed them as they have a tendency toward obesity.
Athleticism
This breed is an active dog and he needs to get plenty of exercise. He needs daily exercise – daily walks – and enjoys canine sports like barn hunt and agility. They do well in field trials.
1.Feeding the puppy – You want to control their growth. Do not overfeed, and make sure they exercise but not too much. Feed a high quality large breed puppy food 3-4 X a day in small amounts.
2.Feeding the adult – The problem you face with he adult St. Bernard is the potential for Bloat. Don’t over feed. Don’t feed before or after strenuous exercise. Feed 2-3 X a day in smaller amounts to prevent Bloat. Feed a high quality breed specific food if possible or an extra large breed formula.
4. Games and Exercises They need exercise but not as much as you might think. The St. Bernard is a laid back lumbering character so don’t over exercise her. They enjoy weight and cart pulling but they are not athletes who enjoy frisbee or agility. Search and rescue trials and tracking trials are perfect athletic endeavors for them.